World Food Gifts 2025
IGCAT’s World Food Gift Challenge 2025 took place in Sicily, European Region of Gastronomy awarded 2025, on 9 May 2025.
The top 10 food and food-related gifts from the World and European Regions of Gastronomy for 2025 were selected by an international jury of experts as best practices for their ability to combine sustainability, storytelling, uniqueness and innovation on tradition and connection with the region.
Our Jury
Dr. Edith M. Szivas
Spain
Omar Valdez
Andorra
Lamia Temimi
Tunisia
Peter Astrup
Denmark
Paula Frade
Portugal
Per Tørrissen
Norway