Honouring the rich tapestry of food heritage and cultural identity, IGCAT’s 7th World Food Gift Challenge recognised 15 exceptional food and food-related craft products, selected
Executive Director of the UN Tourism Academy, IGCAT Board Member and IGCAT Expert from Argentina, Omar Valdez joins as Chair of the Jury for IGCAT’s
Head of Culinary Arts & Service Industries at the Atlantic Technological University, Galway, IGCAT Expert from Ireland, Jacinta Dalton joins the jury of IGCAT’s World
Food & Wine Strategy Consultant Shirinda P. Pulluru joins the jury of IGCAT’s World Food Gift Challenge 2026. Her career spans fourteen years across food,
Senior tourism and economic development professional based in North East England, David Bowe joins the jury of IGCAT’s World Food Gift Challenge 2026. David Bowe
Culinary entrepreneur and IGCAT Expert from Ivory Coast, Yasmine Fofana joins the jury of IGCAT’s World Food Gift Challenge 2026. Yasmine Fofana is a marketing
Founding Dean of the School of Arts and Cultural Heritage, New Vision University, Georgia, IGCAT Expert from Georgia, Levan Kharatishvili joins the jury of IGCAT’s
In celebration of food and cultural diversity, IGCAT’s 6th World Food Gift Challenge awarded 12 unique food and craft products, selected by an international jury of experts in Sicily.
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products, selected by an international jury of experts.
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s World Food Gift Challenge will take place in Aseer, World Region of Gastronomy awarded 2024, on 25 April.