The jury especially appreciated the crafted design and use of local wild olive wood and esparto rope, which are common in Menorcan popular culture. Furthermore, they appreciated the design and appeal of the gift packaging and the fact that it included instructions on how to make coca (local pastry) at home, as well as images of how to use the cutter. Finally, they recognised the high level of craftsmanship involved and the size/weight that would make it ideal for travelling.

World Food Gift Challenge
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