The jury appreciated the creativity presented in the branding of this non-alcoholic sparkling drink. The black champagne-like bottle and black/gold label with a beautiful leaf logo convey the idea of a high-quality product that can be offered as an elegant alternative to wine. The jury also noted the delicious taste of this refreshing drink made with organic cloudberry, a typical berry found in Kuopio’s forests that also has high nutritive benefits.

World Food Gift Challenge
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