World Food Gifts 2026
IGCAT’s World Food Gift Challenge 2026 Award Ceremony took place in Crete, European Region of Gastronomy awarded 2026, on 21 May 2026.
The top food and food-related gifts from the World and European Regions of Gastronomy were selected by an international jury of experts as best practices for their ability to combine sustainability, storytelling, uniqueness and innovation on tradition and connection with the region.
Our Jury
Omar Valdez
Argentina / Andorra
Jacinta Dalton
Ireland
Shirinda P. Pulluru
India / Portugal
David Bowe
United Kingdom
Yasmine Fofana
Ivory Coast
Levan Kharatishvili
Georgia